Restaurant interior concepts — Bologna
Regional terracotta tiles appear in herringbone and running bond options with slip ratings for dining floors. Stone thresholds transition to kitchen zones with water management details.
Sample sources include Imola and Faenza suppliers vetted for lead times under eight weeks.
Oak, walnut, and reclaimed chestnut are presented with stain transparency levels. Joinery details show banquette frames and wainscot heights.
Fire treatment requirements for public venues are flagged for contractor certification.
Brass, blackened steel, and wrought iron concepts align with lighting metal finishes. Patina expectations are photographed on reference boards.
Grease-prone zones avoid porous metals without sealant protocols.
Upholstery grades specify double-rub counts and cleanability. Banquette fabrics contrast with curtain sheers for acoustic absorption.
Outdoor textiles receive UV and mildew ratings for terrace concepts.
Good palettes start near EUR 280 per square metre installed for dining zones. Better and best tiers increment roughly thirty-five and seventy percent respectively excluding kitchen equipment.