Restaurant interior concepts — Bologna
Host stands, waiting benches, and coat storage are sized for peak Friday queues without blocking egress. Sight lines toward the dining room build anticipation while hiding kitchen chaos.
Accessibility routes bypass stairs when levels change. Turning circles for wheelchairs are dimensioned on plans.
Two-tops through communal tables are catalogued with chair envelopes and candle zone clearances. Banquette depths respect lumbar support and table overhang standards.
Flex tables for events are shown in dashed overlay layers. Storage for stacking chairs is concepted adjacent to service corridors.
Server paths avoid crossing guest sight lines to windows when possible. Bus routes use separate aisles where floorplates allow dual circulation.
Tray clearance heights account for pendant fixtures flagged for adjustment during design development.
High-energy zones are separated from intimate corners using partial height screens and material shifts. Open kitchens receive acoustic baffle concepts overhead.
Music speaker zones are indicated for AV consultants without specifying brand systems.
Outdoor seating under porticoes respects Bologna weather patterns with retractable awning zones. Heating and windbreak concepts are illustrative for contractor pricing.
Seasonal seat counts differ from indoor; both appear in capacity tables for lease submissions.