Restaurant interior concepts — Bologna
Ambient, accent, and task layers are diagrammed per zone. Lunch scenes favour higher ambient; dinner scenes dim ambient while raising table accent.
Cleaning mode overrides full brightness without reprogramming fixtures—concept requirement for operators.
Pendants, track, recessed, and wall sconce families are shown as silhouettes with approximate lumen output ranges. Decorative pieces anchor visual identity at entries.
Kitchen viewing windows use glare control toward diners watching pass activity.
2700K dominates dining; 3000K may appear in kitchens for colour rendering. Bars may mix temperatures for bottle sparkle versus staff task visibility.
Colour rendering index minimums are stated for food presentation areas.
Scene presets are named: Open, Peak, Close, Event. Control locations include host stand and manager handset placeholders.
Integration with BMS is optional note for hotel-anchored restaurants.
LED-only concepts reduce maintenance heat load on HVAC. We do not perform load calculations—MEP partners extend our zoning intent.